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Snacks, bread or rice cakes › 스콘 › 빵류

슈가디 쑥스콘

스콘

주식회사엘로케안 As labeled · Per 100 g · Label

Allergens Egg Milk

1 additive

  • Not set

13 ingredients

아몬드분말, 현미가루, 귀리분말, 베이킹파우더, 나한과분말, 알룰로오스, , 기타소금, 버터, 유크림, 생크림, 쑥가루, 전란

One pack (75 g) = 2.2 cheese slices · 1.2 bowls of rice

59 points among 439 in 스콘

Deducted for Saturated fat·Trans fat·Sodium.

59

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 480kcal

Carbs 26%Protein 11%Fat 63%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%6 g+7.3 g
Fat34 g63%13.1 g+20.9 g
Carbs32 g10%51.4 g-19.4 g
Fiber6.8 g27%3.8 g+3 g
Cholesterol68 mg23%5 mg+63 mg
Trans fat0.3 g0 g+0.3 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.8g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Milk & dairy · 137 medicine labels

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Source · Maker · Label

Maker and label · 주식회사엘로케안 · MFDS Food Safety Korea

Serving 70g · Package 75g High energy density
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59 points among 439 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-406000400-0401 · 2022026059919
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