15 points among 5,267 in Other bread
Heavily processed.
15
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 11 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (70 g) = 7.5 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice
One pack (225 g) = 24 sugar cubes · 5 cheese slices · 2.9 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 24 items · 5 additives
- 정제소금Ingredients
- 카라멜색소 ⅢIngredients
- Additives
- Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- EthanolIngredients
- 당류가공품Ingredients
- MilkAllergens
- Additives
- 식품첨가물혼합제제Additives
- Other processedIngredients
- 물엿Ingredients
- Additives
- Soybean oilIngredients
- 마가린Ingredients
- 마가린Ingredients
- Wheat flourAllergens
- SugarIngredients
- 전란액Ingredients
- 식품첨가물혼합제제Additives
- 전분Ingredients
- 비타민B1라우릴황산염Additives
- 식품첨가물혼합제제Additives
Ingredient text
우유 함유 표시 · 피부와 관련
정제소금, 카라멜색소 Ⅲ, , , 식품첨가물혼합제제, 식품첨가물혼합제제, Ethanol, 당류가공품, Milk, , 식품첨가물혼합제제, 기타가공품, 물엿, , 콩기름(대두유), 마가린, 마가린, Wheat flour, Sugar, 전란액, 식품첨가물혼합제제, 전분, 비타민B1라우릴황산염, 식품첨가물혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사샤니 · MFDS Food Safety Korea ·
Serving 70g · Package 225g High energy density
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15 points among 5,267 in Snacks, bread or rice cakes
Where the calories come from 382kcal
Carbs 51%Protein 6%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 382 kcal | 19% | 365 kcal | +17 kcal |
| Protein | 6 g | 11% | 6 g | 0 g |
| Fat | 18 g | 33% | 13.1 g | +4.9 g |
| Carbs | 49 g | 15% | 51.4 g | -2.4 g |
| Sugars | 32 g | 32% | 17.5 g | +14.5 g |
| Sodium | 130 mg | 7% | 192 mg | -62 mg |
| Cholesterol | 240 mg | 80% | 5 mg | +235 mg |
| Saturated fatty acids | 8 g | 53% | 5.1 g | +2.9 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-405000400-9330·199301880912817