35 points among 1,434 in Other candy
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · · Glucomannan
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.8 sugar cubes
One pack (20 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
- 로커스트콩검Additives
- 글루코만난Additives
- Citric acidAdditives
- Enzyme-treated steviaAdditives
- Additives
- 패션후르츠향Ingredients
- 에둘리스시계꽃열매농축액Ingredients
- 난소화성말토덱스트린Ingredients
- 에둘리스시계꽃가루Ingredients
- 사과농축액Ingredients
- 코코넛주스Ingredients
- 프락토올리고당Ingredients
- 정제수Ingredients
- 카라기난혼합제제Additives
- 건조효모Additives
- 비타민무기질혼합제제Additives
- 치커리뿌리추출물Ingredients
- 효모추출분말Additives
- Xanthan gumAdditives
- 대추야자농축액Ingredients
- 맥아추출액Ingredients
Ingredient text
로커스트콩검, 글루코만난, Citric acid, Enzyme-treated stevia, , 패션후르츠향, 에둘리스시계꽃열매농축액, 난소화성말토덱스트린(고시형), 에둘리스시계꽃가루, 사과농축액, 코코넛주스, 프락토올리고당, 정제수, 카라기난혼합제제, 건조효모, 비타민무기질혼합제제, 치커리뿌리추출물, 효모추출분말, Xanthan gum, 대추야자농축액, 맥아추출액
If you keep eating it
Source · Maker · Label
Maker and label · 코스맥스바이오(주) · MFDS Food Safety Korea ·
Serving 10g · Package 20g Medium energy density
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35 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 133kcal
Carbs 93%Protein 7%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | 365 kcal | -232 kcal |
| Protein | 2.4 g | 4% | 6 g | -3.6 g |
| Fat | 0 g | 0% | 13.1 g | -13.1 g |
| Carbs | 30.8 g | 10% | 51.4 g | -20.6 g |
| Sugars | 14.5 g | 14% | 17.5 g | -3 g |
| Sodium | 67 mg | 3% | 192 mg | -125 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-1032·198604350131474