35 points among 1,434 in Other candy
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · · · Locust Bean Gum · Polydextrose · Sodium Metaphosphate · Gellan Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
100 g = 1.6 sugar cubes · 0.9 cheese slices
One pack (100 g) = 1.6 sugar cubes · 0.9 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 10 additives
- 인산Additives
- 레몬농축액Ingredients
- 폴리덱스트로스Additives
- 산양유Ingredients
- 당류가공품Ingredients
- 자일리톨Additives
- 올리고당Ingredients
- Other processedIngredients
- 기타식용유지Ingredients
- 정제수Ingredients
- Xanthan gumAdditives
- 로커스트콩검Additives
- Additives
- Other processedIngredients
- Additives
- CarrageenanAdditives
- 메타인산나트륨Additives
- 젤란검Additives
- 황산칼슘Additives
- Vitamin CAdditives
- Additives
- Enzyme-treated steviaAdditives
Ingredient text
인산, 레몬농축액, 폴리덱스트로스, 산양유, 당류가공품, 자일리톨, 올리고당, 기타가공품, 기타식용유지, 정제수, Xanthan gum, 로커스트콩검, , 기타가공품, 향료, Carrageenan, 메타인산나트륨, 젤란검, 황산칼슘, Vitamin C, 향료, Enzyme-treated stevia
If you keep eating it
Source · Maker · Label
Maker and label · (주)신선에프앤브이 · MFDS Food Safety Korea ·
Serving 10g · Package 100g Medium energy density
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35 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 120kcal
Carbs 69%Protein 0%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 120 kcal | 6% | 365 kcal | -245 kcal |
| Protein | 0 g | 0% | 6 g | -6 g |
| Fat | 3.7 g | 7% | 13.1 g | -9.4 g |
| Carbs | 18.9 g | 6% | 51.4 g | -32.5 g |
| Sugars | 4.8 g | 5% | 17.5 g | -12.7 g |
| Sodium | 57 mg | 3% | 192 mg | -135 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 3.1 g | 21% | 5.1 g | -2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-0247·20060622020217