2 additives
- Not set
- Not set
14 ingredients
Enzyme-treated stevia, 해바라기유, 아몬드분말, 난소화성말토덱스트린(고시형), 유함유가공품, 야자유, 코코아가공품류또는초콜릿류, 분리대두단백, 당류가공품, 두유, Wheat flour, 두류가공품, 정제소금,
100 g = 4.3 sugar cubes · 2.4 cheese slices · 1.5 bowls of rice
One serving (30 g) = 1.3 sugar cubes · 0.7 cheese slices
One pack (40 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
32 points among 1,015 in Snacks
Heavily processed.
32
Highly processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 447kcal
Carbs 50%Protein 19%Fat 31%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.6 g | 39% | 6 g | +15.6 g |
| Fat | 15.4 g | 29% | 13.1 g | +2.3 g |
| Carbs | 55.6 g | 17% | 51.4 g | +4.2 g |
| Cholesterol | 6.4 mg | 2% | 5 mg | +1.4 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 1 items
Good
- Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 야미요밀 · MFDS Food Safety Korea
Serving 30g · Package 40g High energy density
More
32 points among 1,015 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-104000100-1049·20210246350320