44 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Ethyl Vanillin
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 1 cheese slice · 1.5 bowls of rice
One serving (30 g) = 3.2 sugar cubes
One pack (150 g) = 16 sugar cubes · 1.5 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- 천일염Ingredients
- 에틸바닐린Additives
- 연잎가루Ingredients
- White sugarIngredients
- Wheat flourAllergens
- Additives
- EggIngredients
- 식물성쇼트닝Ingredients
Ingredient text
천일염, 에틸바닐린, 연잎가루, White sugar, Wheat flour, , Egg, 식물성쇼트닝
If you keep eating it
Source · Maker · Label
Maker and label · 금호제과 · MFDS Food Safety Korea ·
Serving 30g · Package 150g High energy density
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44 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 436kcal
Carbs 74%Protein 8%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 436 kcal | 22% | 365 kcal | +71 kcal |
| Protein | 8.7 g | 16% | 6 g | +2.7 g |
| Fat | 8.9 g | 16% | 13.1 g | -4.2 g |
| Carbs | 80.2 g | 25% | 51.4 g | +28.8 g |
| Sugars | 32.1 g | 32% | 17.5 g | +14.6 g |
| Sodium | 135 mg | 7% | 192 mg | -57 mg |
| Cholesterol | 8.7 mg | 3% | 5 mg | +3.7 mg |
| Saturated fatty acids | 3.5 g | 23% | 5.1 g | -1.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000400-1037·2011037020925