18 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
18
- −24Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 9.7 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.9 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- Additives
- Additives
- 정제소금Ingredients
- Additives
- Additives
- Additives
- 정제수Ingredients
- 코코아분말Ingredients
- 식물성유지Ingredients
- SugarIngredients
- Wheat flourAllergens
- 옥수수전분Ingredients
- 물엿Ingredients
Ingredient text
, , 정제소금, , , , 정제수, 코코아분말, 식물성유지, Sugar, Wheat flour, 옥수수전분, 물엿
If you keep eating it
Source · Maker · Label
Maker and label · 미가방 유한회사 · MFDS Food Safety Korea ·
Serving 30g · Package 10000g High energy density
More
18 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 475kcal
Carbs 59%Protein 7%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 475 kcal | 24% | 365 kcal | +110 kcal |
| Protein | 8 g | 15% | 6 g | +2 g |
| Fat | 18 g | 33% | 13.1 g | +4.9 g |
| Carbs | 70 g | 22% | 51.4 g | +18.6 g |
| Sugars | 29 g | 29% | 17.5 g | +11.5 g |
| Sodium | 630 mg | 32% | 192 mg | +438 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 9 g | 60% | 5.1 g | +3.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-5828·19960399065329