Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
라즈베리 갈레트 브루통
비스킷/쿠키/크래커
다미아일품(주) As labeled · Per 100 g · Label
3 additives
- Amidated PectinTextureNot set
- Gellan GumTextureNot set
- Not set
16 ingredients
버터, White sugar, Wheat flour, 밀가루, 난황액, 아몬드분말, 라즈베리퓌레, 냉동라즈베리, 리큐르, 베이킹파우더, 정제소금, 레몬주스, 물엿, 아미드펙틴, 젤란검, Citric acid
100 g = 7.6 sugar cubes · 4.9 cheese slices · 1.7 bowls of rice
One serving (30 g) = 2.3 sugar cubes · 1.5 cheese slices · 0.5 bowls of rice
One pack (45 g) = 3.4 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
43 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
43
Heavily processed
- −27Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 504kcal
Carbs 41%Protein 5%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.8 g | 12% | 6 g | +0.8 g |
| Fat | 30 g | 56% | 13.1 g | +16.9 g |
| Carbs | 51.7 g | 16% | 51.4 g | +0.3 g |
| Cholesterol | 151 mg | 50% | 5 mg | +146 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 다미아일품(주) · MFDS Food Safety Korea
Serving 30g · Package 45g High energy density
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43 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-5681·2022049479176