43 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
43
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8 sugar cubes · 4.7 cheese slices · 1.7 bowls of rice
One serving (30 g) = 2.4 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One pack (100 g) = 8 sugar cubes · 4.7 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- 정제소금Ingredients
- 천연향료Additives
- 베이킹파우더Ingredients
- EggIngredients
- 아몬드분말Ingredients
- 갈색설탕Ingredients
- 아몬드슬라이스Ingredients
- White sugarIngredients
- 버터Ingredients
- 박력분Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제소금, 천연향료(Vanilla), 베이킹파우더, Egg, 아몬드분말, 갈색설탕, 아몬드슬라이스, White sugar, 버터, 박력분
If you keep eating it
Source · Maker · Label
Maker and label · 민달팽이행복제빵소 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
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43 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 505kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 505 kcal | 25% | 365 kcal | +140 kcal |
| Protein | 8 g | 15% | 6 g | +2 g |
| Fat | 32 g | 59% | 13.1 g | +18.9 g |
| Carbs | 48 g | 15% | 51.4 g | -3.4 g |
| Sugars | 24 g | 24% | 17.5 g | +6.5 g |
| Sodium | 160 mg | 8% | 192 mg | -32 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 17 g | 113% | 5.1 g | +11.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-4787·202502796091