11 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Calcium Phosphate, Monobasic · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8.9 sugar cubes · 3.8 cheese slices · 1.7 bowls of rice
One serving (30 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One pack (204 g) = 18 sugar cubes · 7.7 cheese slices · 3.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 28 items · 6 additives
- Wheat flourAllergens
- 쇼트닝Ingredients
- 기타설탕Ingredients
- GlucoseIngredients
- 쇼트닝Ingredients
- SugarIngredients
- 혼합식용유Ingredients
- 곡류가공품Ingredients
- 전분가공품Ingredients
- Additives
- 전지분유Ingredients
- 가공유크림Ingredients
- Other processedIngredients
- 정제소금Ingredients
- 발효유분말Ingredients
- 천일염Ingredients
- Additives
- Additives
- BlendsAdditives
- Additives
- 제일인산칼슘Additives
- Additives
- Additives
- Additives
- 프로테아제Additives
- 비타민B2Additives
- 비타민B1염산염Additives
- 정제수Ingredients
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 훼미리식품주식회사 · MFDS Food Safety Korea ·
Serving 30g · Package 204g High energy density
More
11 points among 3,602 in Snacks, bread or rice cakes
Where the calories come from 500kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | 365 kcal | +135 kcal |
| Protein | 6.7 g | 12% | 6 g | +0.7 g |
| Fat | 23.3 g | 43% | 13.1 g | +10.3 g |
| Carbs | 66.7 g | 21% | 51.4 g | +15.2 g |
| Sugars | 26.7 g | 27% | 17.5 g | +9.2 g |
| Sodium | 467 mg | 23% | 192 mg | +275 mg |
| Cholesterol | 3.3 mg | 1% | 5 mg | -1.7 mg |
| Saturated fatty acids | 13.7 g | 91% | 5.1 g | +8.5 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-2089·19820481021357