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Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자

이디야 제로슈가쿠키 스윗오트

비스킷/쿠키/크래커

(주)더플랜잇 As labeled · Per 100 g · Label

Allergens Soy Wheat

6 additives

  • D-Maltitol; Hydrogenated MaltoseSweetNot set
  • Not set
  • ADI 15 mg/kg
  • Not set
  • Not set
  • Not set

18 ingredients

Wheat flour, D-말티톨, 야자유, 두류가공품, 곡류가공품, 해바라기유, 곡류가공품, 난소화성말토덱스트린(고시형), 정제소금, , , 대두레시틴(고시형), 향료, 천연향신료, 향료, Sucralose, Enzyme-treated stevia, 정제수

One pack (40 g) = 1.1 cheese slices · 0.6 bowls of rice

22 points among 3,602 in 비스킷/쿠키/크래커

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 433kcal

Carbs 53%Protein 13%Fat 34%

7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein15 g27%6 g+9 g
Fat17.5 g32%13.1 g+4.4 g
Carbs62.5 g19%51.4 g+11.1 g
Fiber5 g20%3.8 g+1.2 g
Cholesterol0 mg0%5 mg-5 mg
Trans fat0 g0 g0 g
당알콜17 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · (주)더플랜잇 · MFDS Food Safety Korea

Serving 30g · Package 40g High energy density
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22 points among 3,602 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-103000100-1505 · 2021029350194
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