Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
이디야 제로슈가쿠키 더블초코
비스킷/쿠키/크래커
(주)더플랜잇 As labeled · Per 100 g · Label
6 additives
- D-Maltitol; Hydrogenated MaltoseSweetNot set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
- Not set
17 ingredients
, 정제소금, 코코아분말, Wheat flour, D-말티톨, 야자유, 두류가공품, Chocolate, 난소화성말토덱스트린(고시형), 해바라기유, 코코아분말, 대두레시틴(고시형), , 향료, Sucralose, Enzyme-treated stevia, 정제수
100 g = 3.1 cheese slices · 1.5 bowls of rice
One serving (30 g) = 0.9 cheese slices
One pack (40 g) = 1.3 cheese slices · 0.6 bowls of rice
27 points among 3,602 in 비스킷/쿠키/크래커
Heavily processed.
27
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.3g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)더플랜잇 · MFDS Food Safety Korea
Serving 30g · Package 40g High energy density
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27 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-1504·2021029350193