Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자
아몬드 발효 쿠키
비스킷/쿠키/크래커
(주)에그앤씨드 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
발효종, 백밀가루, 코코아매스, Sugar, 아몬드, 코코넛오일, 버터, 아몬드분말, 연유, 천일염, Egg
100 g = 5.3 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice
One serving (30 g) = 1.6 sugar cubes · 0.8 cheese slices
One pack (100 g) = 5.3 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice
68 points among 3,602 in 비스킷/쿠키/크래커
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 453kcal
Carbs 51%Protein 10%Fat 39%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 6 g | +5 g |
| Fat | 20 g | 37% | 13.1 g | +6.9 g |
| Carbs | 58 g | 18% | 51.4 g | +6.6 g |
| Cholesterol | 51 mg | 17% | 5 mg | +46 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에그앤씨드 · MFDS Food Safety Korea
Serving 30g · Package 100g High energy density
More
68 points among 3,602 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-103000100-1131·2013044306188