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Snacks, bread or rice cakes › 비스킷/쿠키/크래커 › 과자

마카다미아 르뱅쿠키

비스킷/쿠키/크래커

부천혜림직업재활시설 As labeled · Per 100 g · Label

Allergens Egg Milk Wheat

1 additive

10 ingredients

Sugar, 화이트초콜릿, 버터, 마카다미아, Wheat flour, 재제소금(재제조소금), 팽창제제, Egg, 설탕, Blends

One pack (95 g) = 7.7 sugar cubes · 3.5 cheese slices · 1.8 bowls of rice

55 points among 3,602 in 비스킷/쿠키/크래커

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

55

Heavily processed

  • −27Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 555kcal

Carbs 34%Protein 4%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%6 g-0.1 g
Fat38.4 g71%13.1 g+25.3 g
Carbs46.5 g14%51.4 g-5 g
Cholesterol62.6 mg21%5 mg+57.6 mg
Trans fat0.4 g0 g+0.4 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · 부천혜림직업재활시설 · MFDS Food Safety Korea

Serving 30g · Package 95g High energy density
More

55 points among 3,602 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-103000100-0134 · 20000294072112
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