찌개/전골류: all 1,117 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 간장제외/돼지고기애호박찌개 100 pts · Last 고깃집 숭덩 된장찌개 36 pts
- No additives: 633 items · Most common additive L-글루탐산나트륨 (감칠맛을 내는 조미료): 408 items
- Sugars 0g–18.2g · Sodium 0mg–7,333mg
Top 5
- 1간장제외/돼지고기애호박찌개쿡베이스 · Sugars 1.4g · Additives 0100
- 2간장제외/한우버섯된장찌개쿡베이스 · Sugars 0.5g · Additives 0100
- 3간장제외/한우새송이버섯전골쿡베이스 · Sugars 0.3g · Additives 0100
- 4간장제외/한우샤브샤브쿡베이스 · Sugars 0.4g · Additives 0100
- 5비비고 된장찌개(주) 동방푸드마스타 · Sugars 1.5g · Additives 097
Bottom 3
- 1115우삼겹냉이된장짜글이(주) 그린2공장 · Sugars 2g · Additives 243
- 1116경복궁 宮 햄 가득 부대찌개(주)초원식품 · Sugars 0.8g · Additives 339
1 recalls · latest 2026-04-15 세균발육 기준 규격 부적합
- 1117고깃집 숭덩 된장찌개(주)진한식품 · Sugars 1.8g · Additives 336
Additives, taken apart
- L-글루탐산나트륨감칠맛을 내는 조미료in 408 items
- 파프리카추출색소주황빛·붉은빛을 낸다in 110 items
- Modified starch걸쭉하게 만들고 식감을 잡는다in 58 items
- L-글루탐산나트륨제제Taste & aromain 26 items
- Yeast extractTaste & aromain 20 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode