죽: all 1,727 flipped
By Sikcode · per 100 g · label values · as of 2026-06-29
- #1 감자미음 100 pts · Last 봄나물새우죽 35 pts
- No additives: 1,426 items · Most common additive L-글루탐산나트륨 (감칠맛을 내는 조미료): 137 items
- Sugars 0g–46.9g · Sodium 0mg–1,972mg
Top 5
- 1감자미음쿡베이스 · Sugars 0g · Additives 0100
- 2감자애호박죽밀키트쿡베이스 · Sugars 0.8g · Additives 0100
- 3감자애호박죽밀키트(쌀제외)쿡베이스 · Sugars 1g · Additives 0100
- 4감자한우죽밀키트쿡베이스 · Sugars 0g · Additives 0100
- 5고구마뉴그린찹쌀죽밀키트(쌀제외)쿡베이스 · Sugars 1.3g · Additives 0100
Bottom 3
- 1725소정한 삼계죽한국에스비식품(주) · Sugars 0.8g · Additives 435
- 1726소정한 쇠고기버섯죽한국에스비식품(주) · Sugars 0.4g · Additives 435
- 1727봄나물새우죽주식회사 동방푸드마스타 · Sugars 0.8g · Additives 835
Additives, taken apart
- L-글루탐산나트륨감칠맛을 내는 조미료in 137 items
- Modified starch걸쭉하게 만들고 식감을 잡는다in 79 items
- Yeast extractTaste & aromain 32 items
- Xanthan gum걸쭉하게 만든다in 22 items
- Flavoring향을 내는 물질in 16 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode