젓갈/액젓: all 1,002 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 오징어숙성회 100 pts · Last 짜명란 클래식 31 pts
- No additives: 337 items · Most common additive L-글루탐산나트륨 (감칠맛을 내는 조미료): 558 items
- Sugars 0g–26.7g · Sodium 0mg–10,530mg
Top 5
- 1오징어숙성회알앤디푸드주식회사 · Sugars 0g · Additives 0100
- 2강강술래 비빔낙지젓갈(주)녹선 · Sugars 0g · Additives 0100
- 3갈치젓강경젓갈상회 금강식품 · Sugars 0g · Additives 097
- 4창란젓무침호진식품 · Sugars 1g · Additives 193
- 5신안 자연산 참새우젓평화식품 · Sugars 0g · Additives 092
Bottom 3
Additives, taken apart
- L-글루탐산나트륨감칠맛을 내는 조미료in 558 items
- D-소비톨단맛을 내고 촉촉하게 유지한다in 269 items
- L-아스코브산나트륨Preservein 199 items
- 파프리카추출색소주황빛·붉은빛을 낸다in 195 items
- Sodium nitrite햄·소시지의 붉은색을 내고 보툴리누스균을 막는다in 176 itemsADI 0.06mg/kg
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode