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Dishes › Dish › 면 및 만두류

가정식(분석 함량) · 분석 · 식품의약품안전처 Per 100 g

Per serving: 500 g

625kcal
Carbs
75.7g
Protein
25.6g
Fat
24.5g
Sodium
2,275mg 114% of a day
Sugars
4.3g

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Sodium −3 · Trans fat −8
Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0

🧂 High in sodium — 114% of a day

🍖 Good protein — 47%

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Other nutrition facts per 100g

Amount%
Phosphorus53 mg8%
니아신0.1 mg1%
티아민0.2 mg20%
레티놀0 μg0%
Vitamin C4.6 mg5%
Vitamin D0 μg0%
리보플라빈0.2 mg15%
베타카로틴0 μg0%
Vitamin A0 μg RAE0%
Source
Source
MFDS
Code
D103-141000000-0001
As of

▶ Find a cooking video for 간자장 on YouTube

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