ITALIAN LENTIL SOUP vs SEASONED SOUP BASE FOR POT
| 0.7 | Sugars g | 5.6 |
| 115 | Sodium mg | 800 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 36 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 8.0× · Sodium 7.0× · Protein 3.5× · Energy 1.6×
No additives
1 additive
Per 100 g · label values