ITALIAN LENTIL SOUP vs RED TOMATO, RED BELL PEPPER AND CAYENNE PEPPER SOUP, RED
| 0.7 | Sugars g | 3.6 |
| 115 | Sodium mg | 116 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 32 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 5.1× · Protein 3.5× · Energy 1.8×
No additives
2 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
Per 100 g · label values