ITALIAN LENTIL SOUP vs AGED CHEDDAR AND BROCCOLI SOUP, AGED CHEDDAR AND BROCCOLI
| 0.7 | Sugars g | 2 |
| 115 | Sodium mg | 343 |
| – | Saturated fatty acids g | 4.1 |
| 4.2 | Protein g | 3.3 |
| 59 | Energy kcal | 102 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.9× · Sodium 3.0× · Protein 1.3× · Energy 1.7×
No additives
4 additives
- Yeast ExtractTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values