ITALIAN LENTIL SOUP vs ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP, ARTICHOKE BISQUE
| 0.7 | Sugars g | 3.1 |
| 115 | Sodium mg | 414 |
| – | Saturated fatty acids g | 3.1 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 84 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 4.4× · Sodium 3.6× · Protein 3.2× · Energy 1.4×
No additives
4 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values