ITALIAN LENTIL SOUP vs BAKED POTATO SOUP, BAKED POTATO
| 0.7 | Sugars g | 1 |
| 115 | Sodium mg | 570 |
| – | Saturated fatty acids g | 2.5 |
| 4.2 | Protein g | 3 |
| 59 | Energy kcal | 90 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 1.4× · Sodium 5.0× · Protein 1.4× · Energy 1.5×
No additives
5 additives
- Yeast ExtractTaste & aroma
- ADI 25 mg/kg
- Sodium CaseinateTexture
Per 100 g · label values