ITALIAN LENTIL SOUP vs TUSCAN VEGETABLE BONE BROTH SOUP, TUSCAN VEGETABLE
| 0.7 | Sugars g | 11.4 |
| 115 | Sodium mg | 1,110 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 57.1 |
| 59 | Energy kcal | 314 |
| 0 | Additives | 0 |
Sugars 16.3× · Sodium 9.7× · Protein 13.6× · Energy 5.3×
No additives
No additives
Per 100 g · label values