ITALIAN LENTIL SOUP vs JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDON
| 0.7 | Sugars g | 4.7 |
| 115 | Sodium mg | 450 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 4.7 |
| 59 | Energy kcal | 160 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 6.8× · Sodium 3.9× · Energy 2.7×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values