ITALIAN LENTIL SOUP vs CHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLE
| 0.7 | Sugars g | 2.9 |
| 115 | Sodium mg | 1,680 |
| – | Saturated fatty acids g | 8.8 |
| 4.2 | Protein g | 58.8 |
| 59 | Energy kcal | 471 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 4.2× · Sodium 14.6× · Protein 14.0× · Energy 8.0×
No additives
1 additive
Per 100 g · label values