ITALIAN LENTIL SOUP vs CHICKEN CURRY SOUP, CHICKEN CURRY
| 0.7 | Sugars g | 1.1 |
| 115 | Sodium mg | 335 |
| – | Saturated fatty acids g | 1.3 |
| 4.2 | Protein g | 3.1 |
| 59 | Energy kcal | 66 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.6× · Sodium 2.9× · Protein 1.4×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values