ITALIAN LENTIL SOUP vs RED PEPPER CHICKPEA BASIL SOUP, RED PEPPER CHICKPEA BASIL
| 0.7 | Sugars g | 2.4 |
| 115 | Sodium mg | 106 |
| – | Saturated fatty acids g | 0.2 |
| 4.2 | Protein g | 2.2 |
| 59 | Energy kcal | 62 |
| 0 | Additives | 0 |
Sugars 3.5× · Protein 1.9×
No additives
No additives
Per 100 g · label values