ITALIAN LENTIL SOUP vs BROCCOLI CHEDDAR SOUP WITH A TWIST OF BUTTERNUT SQUASH, BROCCOLI CHEDDAR
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 205 |
| – | Saturated fatty acids g | 2 |
| 4.2 | Protein g | 2.4 |
| 59 | Energy kcal | 55 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 2.2× · Sodium 1.8× · Protein 1.7×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Annatto ExtractColor
Per 100 g · label values