ITALIAN LENTIL SOUP vs AUTUMN SQUASH SOUP
| 0.7 | Sugars g | 2.6 |
| 115 | Sodium mg | 150 |
| – | Saturated fatty acids g | 0.7 |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 40 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.8× · Sodium 1.3× · Protein 9.5× · Energy 1.5×
No additives
1 additive
Per 100 g · label values