ITALIAN LENTIL SOUP vs BROCCOLI & SHARP CHEDDAR SOUP
| 0.7 | Sugars g | 0.8 |
| 115 | Sodium mg | 324 |
| – | Saturated fatty acids g | 4.2 |
| 4.2 | Protein g | 4.2 |
| 59 | Energy kcal | 112 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 2.8× · Energy 1.9×
No additives
2 additives
- Yeast ExtractTaste & aroma
- NisinADI 0.1 mg/kg
Per 100 g · label values