ITALIAN LENTIL SOUP vs AUTUMN SQUASH SOUP, AUTUMN SQUASH
| 0.7 | Sugars g | 7.8 |
| 115 | Sodium mg | 318 |
| – | Saturated fatty acids g | 3.3 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 98 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 11.1× · Sodium 2.8× · Protein 3.4× · Energy 1.7×
No additives
2 additives
Per 100 g · label values