VEGETABLE ORGANIC BASE, VEGETABLE vs ITALIAN LENTIL SOUP
| – | Sugars g | 0.7 |
| 11,700 | Sodium mg | 115 |
| – | Saturated fatty acids g | – |
| 0 | Protein g | 4.2 |
| 83 | Energy kcal | 59 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 101.7× · Energy 1.4×
1 additive
- Yeast ExtractTaste & aroma
No additives
Per 100 g · label values