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Paprika
Seasonings
1종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 1종 per 100 g, edible portion · USDA SR Legacy (2018)
| 이름 | kcal | 단백질 g | 지방 g | 탄수화물 g | 당류 g | 나트륨 mg | |
|---|---|---|---|---|---|---|---|
| paprika | – | – | – | – | – | – | 전체 124 |
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같은 식품군 조미료류
전체 성분 · 품종·상태별 1종
Spices, paprika USDA SR Legacy ('18)
124 nutrients per 100 g
Proximates 15
| Water | 11.2 g |
| Energy | 282 kcal |
| Energy | 1,181 kJ |
| Protein | 14.1 g |
| Total lipid (fat) | 12.9 g |
| Ash | 7.7 g |
| Carbohydrate, by difference | 54 g |
| Fiber, total dietary | 34.9 g |
| Sugars, Total | 10.3 g |
| Sucrose | 0.8 g |
| Glucose | 2.6 g |
| Fructose | 6.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0.2 g |
Minerals 10
| Calcium, Ca | 229 mg |
| Iron, Fe | 21.1 mg |
| Magnesium, Mg | 178 mg |
| Phosphorus, P | 314 mg |
| Potassium, K | 2,280 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.7 mg |
| Manganese, Mn | 1.6 mg |
| Selenium, Se | 6.3 µg |
Vitamins and Other Components 35
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 1.2 mg |
| Niacin | 10.1 mg |
| Pantothenic acid | 2.5 mg |
| Vitamin B-6 | 2.1 mg |
| Folate, total | 49 µg |
| Folic acid | 0 µg |
| Folate, food | 49 µg |
| Folate, DFE | 49 µg |
| Choline, total | 51.5 mg |
| Betaine | 7.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2,463 µg |
| Retinol | 0 µg |
| Carotene, beta | 26,162 µg |
| Carotene, alpha | 595 µg |
| Cryptoxanthin, beta | 6,186 µg |
| Vitamin A, IU | 49,254 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18,944 µg |
| Vitamin E (alpha-tocopherol) | 29.1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.4 mg |
| Tocopherol, gamma | 3.5 mg |
| Tocopherol, delta | 0.3 mg |
| Tocotrienol, alpha | 4 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 80.3 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 42
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.1 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.2 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.5 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.3 g |
| SFA 20:0 | 0.05 g |
| SFA 22:0 | 0.05 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.6 g |
| MUFA 18:1 c | 1.6 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 7.8 g |
| PUFA 18:2 | 7.3 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 175 mg |
Amino Acids 19
| Tryptophan | 0.1 g |
| Threonine | 0.5 g |
| Isoleucine | 0.6 g |
| Leucine | 0.9 g |
| Lysine | 0.7 g |
| Methionine | 0.2 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Valine | 0.8 g |
| Arginine | 0.9 g |
| Histidine | 0.3 g |
| Alanine | 0.6 g |
| Aspartic acid | 2.9 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.8 g |
| Proline | 2.3 g |
| Serine | 0.6 g |
| Hydroxyproline | 0 g |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-171329- Original
- Spices, paprika