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Chocolate

GIANDUJA HAZELNUT MILK CHOCOLATE, HAZELNUT

CAFFAREL TORINO Per 100 g · Label

58 points among 10,839 in Chocolate

Heavily processed.

58
  • ?Nutrition not read
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little

More to see

Nutrients 8 items · 2 additives
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • PIEDMONT HAZELNUTIngredients
  • COCOA MASSIngredients
  • WHOLE MILK POWDERIngredients
  • ALMONDSIngredients
  • EMULSIFIER: LECITHINIngredients
  • VANILLIN .Ingredients
Ingredient text

SUGAR, COCOA BUTTER, PIEDMONT HAZELNUT (15%), COCOA MASS, WHOLE MILK POWDER, ALMONDS, EMULSIFIER: LECITHIN (SOYA), VANILLIN (ARTIFICIAL FLAVOURING).

If you keep eating it
Source · Maker · Label

Maker and label · CAFFAREL TORINO · USDA FoodData Central ·

Serving 100g · Package – High energy density
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58 points among 10,839 in Chocolate

Where the calories come from 579kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy579 kcal29%
Protein7 g13%
Fat37 g69%
Carbs54 g17%
Source
Source
USDA FoodData Central
Code
US-FDC-912282
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