PHILADELPHIA HANDI-SNACKS CREAM CHEESE-SNACK BREADSTICK LIGHT
Per 100 g · Label
62 points among 241 in Cheese/Cheese Substitutes
3 additives.
62
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
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Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- Ingredients: Soft CHEESE Dip: Skimmed MILK Soft CHEESEIngredients
- Full Fat Soft CHEESEIngredients
- CREAMIngredients
- WaterIngredients
- SaltIngredients
- StabilisersIngredients
- Acid .Italian Breadsticks: WHEAT FlourIngredients
- Coconut OilIngredients
- WHEAT DextrinIngredients
- BARLEY Malt ExtractIngredients
- YeastAdditives
- WHEAT GermIngredients
- Salt.Ingredients
Ingredient text
Ingredients: Soft CHEESE Dip: Skimmed MILK Soft CHEESE (41%), Full Fat Soft CHEESE (24%), CREAM, Water, Salt, Stabilisers (Locust Bean Gum, ), Acid ().Italian Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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62 points among 241 in Cheese/Cheese Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.8 g | 14% | – | – |
| Fat | 11 g | 20% | – | – |
| Sugars | 3.2 g | 3% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Saturated fatty acids | 8 g | 53% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770990