Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

DAIRYLEA DUNKERS PROCESSED CHEESE-SNACK JUMBO

Per 100 g · Label

39 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

39
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 1 items

Good

  1. Calcium 447mg하루 권장의 64%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 3 additives
  • Ingredients:Dairylea CHEESE Dip: Skimmed MILKIngredients
  • CHEESEIngredients
  • Concentrated WheyIngredients
  • MILK ProteinIngredients
  • MILK FatIngredients
  • InulinIngredients
  • Emulsifying SaltIngredients
  • Modified StarchIngredients
  • Calcium PhosphateIngredients
  • Acidity Regulator .Corn and Potato Snack: CornIngredients
  • Potato PowderIngredients
  • Palm OilIngredients
  • FlavouringsIngredients
  • SugarIngredients
  • Onion PowderIngredients
  • SaltIngredients
  • Yeast ExtractAdditives
  • ParsleyIngredients
  • Garlic PowderIngredients
  • AcidsIngredients
  • Emulsifier . May Contain Wheat and Peanuts.Ingredients
Ingredient text

Ingredients:Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, MILK Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator ().Corn and Potato Snack: Corn, Potato Powder, Palm Oil, Flavourings, Sugar, Onion Powder, Salt, Yeast Extract, Parsley, Garlic Powder, Acids (Malic Acid, ), Emulsifier (Mono- and Diglycerides of Fatty Acids). May Contain Wheat and Peanuts.

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Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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39 points among 241 in Cheese/Cheese Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein9.3 g17%
Fat11 g20%
Sugars6.4 g6%
Fiber2.5 g10%
Calcium447 mg64%
Saturated fatty acids6.2 g41%
Source
Source
USDA FoodData Central
Code
US-FDC-770972
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