Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

DAIRYLEA PROCESSED CHEESE-SLICES

Per 100 g · Label

67 points among 241 in Cheese/Cheese Substitutes

Deducted for Saturated fat·Sugars.

67
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Good

  1. Calcium 545mg78% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • Ingredients: skimmed MILKIngredients
  • CHEESEIngredients
  • skimmed MILK powderIngredients
  • MILK proteinIngredients
  • MILK fatIngredients
  • inulinIngredients
  • modified starchIngredients
  • emulsifying saltsIngredients
  • whey powderIngredients
  • calcium phosphateIngredients
  • acidity regulator .Ingredients
Ingredient text

Ingredients: skimmed MILK (water, skimmed MILK powder), CHEESE, skimmed MILK powder, MILK protein, MILK fat, inulin, modified starch, emulsifying salts (sodium phosphates, triphosphate, polyphosphate), whey powder (from MILK), calcium phosphate, acidity regulator (lactic acid).

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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67 points among 241 in Cheese/Cheese Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein15 g27%
Fat14 g26%
Sugars6.5 g7%
Fiber2.6 g10%
Calcium545 mg78%
Saturated fatty acids8.8 g59%
Source
Source
USDA FoodData Central
Code
US-FDC-770648
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