Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

DAIRYLEA DUNKERS PROCESSED CHEESE-SNACK RITZ

Per 100 g · Label

59 points among 241 in Cheese/Cheese Substitutes

3 additives.
Sugars in the bottom half.

59
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesAmmonium Carbonate · Sodium Carbonate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 1 items

Good

  1. Calcium 500mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
  • Ingredients:Dairylea CHEESE Dip: Skimmed MILKIngredients
  • CHEESEIngredients
  • Concentrated WheyIngredients
  • MILK ProteinIngredients
  • MILK FatIngredients
  • InulinIngredients
  • Emulsifying SaltIngredients
  • Modified StarchIngredients
  • Calcium PhosphateIngredients
  • Acidity Regulator .Mini-sized Ritz Savoury Crackers: WHEAT FlourIngredients
  • Palm OilIngredients
  • SugarIngredients
  • Glucose-Fructose SyrupIngredients
  • Raising AgentsIngredients
  • BARLEY Malt FlourIngredients
  • Salt. MAY CONTAIN EGG.Ingredients
Ingredient text

Ingredients:Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, MILK Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator ().Mini-sized Ritz Savoury Crackers: WHEAT Flour, Palm Oil, Sugar, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonate, Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), BARLEY Malt Flour, Salt. MAY CONTAIN EGG.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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59 points among 241 in Cheese/Cheese Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein9.6 g17%
Fat12 g22%
Sugars7.9 g8%
Fiber2.2 g9%
Calcium500 mg71%
Saturated fatty acids6.6 g44%
Source
Source
USDA FoodData Central
Code
US-FDC-770402
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