43 points among 499 in Dough Based Products / Meals
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 2.8 sugar cubes · 2.7 cheese slices
One serving (100 g) = 2.8 sugar cubes · 2.7 cheese slices
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Nutrients 21 items · 2 additives
- Ingredients: WHEAT FlourIngredients
- Palm FatIngredients
- BARLEY Malt ExtractIngredients
- Glucose SyrupIngredients
- EGGSIngredients
- Raising AgentsIngredients
- SaltIngredients
- SugarIngredients
- Onion Powder 0Ingredients
- 5%Ingredients
- BUTTERMILK PowderIngredients
- DextroseIngredients
- Sour Cream Powder 0Ingredients
- 3%Ingredients
- AcidsIngredients
- ParsleyIngredients
- FlavouringsIngredients
- Flour Treatment AgentIngredients
- Sunflower OilIngredients
- Flavour Enhancers . MAY CONTAIN SOYAIngredients
- SESAME SEEDS.Ingredients
Ingredient text
Ingredients: WHEAT Flour, Palm Fat, BARLEY Malt Extract, Glucose Syrup, EGGS, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Sugar, Onion Powder 0,5%, BUTTERMILK Powder, Dextrose, Sour Cream Powder 0,3% (From MILK), Acids (, ), Parsley, Flavourings, Flour Treatment Agent (Sodium METABISULPHITE), Sunflower Oil, Flavour Enhancers (Disodium Guanylate, Dosodium Inosinate). MAY CONTAIN SOYA, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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43 points among 499 in Dough Based Products / Meals
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.9 g | 14% | – | – |
| Fat | 23 g | 43% | – | – |
| Sugars | 8.4 g | 8% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Saturated fatty acids | 9.7 g | 65% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770388