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Dough Based Products / Meals

TUC CRACKERS SOUR CREAM AND ONION

Per 100 g · Label

43 points among 499 in Dough Based Products / Meals

Heavily processed.

43
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (100 g) = 2.8 sugar cubes · 2.7 cheese slices

More to see

Nutrients 21 items · 2 additives
  • Ingredients: WHEAT FlourIngredients
  • Palm FatIngredients
  • BARLEY Malt ExtractIngredients
  • Glucose SyrupIngredients
  • EGGSIngredients
  • Raising AgentsIngredients
  • SaltIngredients
  • SugarIngredients
  • Onion Powder 0Ingredients
  • 5%Ingredients
  • BUTTERMILK PowderIngredients
  • DextroseIngredients
  • Sour Cream Powder 0Ingredients
  • 3%Ingredients
  • AcidsIngredients
  • ParsleyIngredients
  • FlavouringsIngredients
  • Flour Treatment AgentIngredients
  • Sunflower OilIngredients
  • Flavour Enhancers . MAY CONTAIN SOYAIngredients
  • SESAME SEEDS.Ingredients
Ingredient text

Ingredients: WHEAT Flour, Palm Fat, BARLEY Malt Extract, Glucose Syrup, EGGS, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Sugar, Onion Powder 0,5%, BUTTERMILK Powder, Dextrose, Sour Cream Powder 0,3% (From MILK), Acids (, ), Parsley, Flavourings, Flour Treatment Agent (Sodium METABISULPHITE), Sunflower Oil, Flavour Enhancers (Disodium Guanylate, Dosodium Inosinate). MAY CONTAIN SOYA, SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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43 points among 499 in Dough Based Products / Meals

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein7.9 g14%
Fat23 g43%
Sugars8.4 g8%
Fiber1.5 g6%
Saturated fatty acids9.7 g65%
Source
Source
USDA FoodData Central
Code
US-FDC-770388
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