Cheese/Cheese SubstitutesCheese/Cheese Substitutes
Log

Cheese/Cheese Substitutes

DAIRYLEA DUNKERS PROCESSED CHEESE-SNACK BREADSTICK

Per 100 g · Label

67 points among 241 in Cheese/Cheese Substitutes

Deducted for Saturated fat·Sugars.

67
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 1 items

Good

  1. Calcium 450mg64% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • Ingredients: Dairylea CHEESE Dip: Skimmed MILKIngredients
  • CHEESEIngredients
  • Concentrated WheyIngredients
  • MILK ProteinIngredients
  • Milk FatIngredients
  • InulinIngredients
  • Emulsifying SaltIngredients
  • Modified StarchIngredients
  • Calcium PhosphateIngredients
  • Acidity Regulator . White Breadsticks: WHEAT FlourIngredients
  • Coconut OilIngredients
  • WHEAT DextrinIngredients
  • BARLEY Malt ExtractIngredients
  • YeastAdditives
  • WHEAT GermIngredients
  • Salt.Ingredients
Ingredient text

Ingredients: Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (). White Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
More

67 points among 241 in Cheese/Cheese Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat7.3 g14%
Sugars6.1 g6%
Fiber2.1 g8%
Calcium450 mg64%
Saturated fatty acids5.2 g35%
Source
Source
USDA FoodData Central
Code
US-FDC-770328
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.