38 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
38
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- Ingredients: Medium fat soft CHEESEIngredients
- waterIngredients
- smoked SALMON 4.5%Ingredients
- onionIngredients
- saltIngredients
- modified starchIngredients
- stabilisersIngredients
- garlicIngredients
- acidsIngredients
- flavouringsIngredients
- emulsifierIngredients
- dillIngredients
- white pepperIngredients
- lemon juice concentrateIngredients
- smoke.Ingredients
Ingredient text
Ingredients: Medium fat soft CHEESE, water, smoked SALMON 4.5% (SALMON, salt, smoke), onion, salt, modified starch, stabilisers (locust bean gum, carrageenan), garlic, acids (lactic acid, citric acid), flavourings (contain FISH), emulsifier (mono- and diglycerides of fatty acids), dill, white pepper, lemon juice concentrate, smoke.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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38 points among 241 in Cheese/Cheese Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.2 g | 13% | – | – |
| Fat | 10 g | 19% | – | – |
| Sugars | 4.7 g | 5% | – | – |
| Fiber | 0.4 g | 2% | – | – |
| Saturated fatty acids | 6.4 g | 43% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770320