43 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Carbonate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 2 sugar cubes · 2.6 cheese slices
One serving (100 g) = 2 sugar cubes · 2.6 cheese slices
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Not deducted 2 items
Good
- Calcium 540mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- Ingredients: skimmed MILKIngredients
- CHEESEIngredients
- skimmed MILK powderIngredients
- milk fatIngredients
- stabilisersIngredients
- inulinIngredients
- whey powderIngredients
- flavouringsIngredients
- calcium phosphateIngredients
- colourIngredients
- emulsifier .Ingredients
Ingredient text
Ingredients: skimmed MILK (water, skimmed MILK powder), CHEESE, skimmed MILK powder, milk fat, stabilisers (citric acid, sodium carbonate), inulin, whey powder (from milk), flavourings, calcium phosphate, colour (lycopene), emulsifier (sunflower lecithin).
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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43 points among 241 in Cheese/Cheese Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770202