38 points among 118 in Prepared/Preserved Foods Variety Packs
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Nutrients 23 items · 2 additives
- Ingredients: SugarIngredients
- vegetable fatsIngredients
- cocoa butterIngredients
- glucose syrupIngredients
- cocoa massIngredients
- dried skimmed MILKIngredients
- dried wheyIngredients
- MILK fatIngredients
- invert sugar syrupIngredients
- HAZELNUTSIngredients
- emulsifiersIngredients
- fat-reduced cocoa powderIngredients
- dried whole MILKIngredients
- humectantIngredients
- saltIngredients
- strawberry powderIngredients
- flavouringsIngredients
- molassesIngredients
- sodium bicarbonateIngredients
- citric acidIngredients
- caramelized sugarIngredients
- cinnamonIngredients
- stabiliser . MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: Sugar, vegetable fats (palm, shea), cocoa butter, glucose syrup, cocoa mass, dried skimmed MILK, dried whey (from MILK), MILK fat, invert sugar syrup, HAZELNUTS, emulsifiers (E442, SOYA lecithin, E471, sunflower lecithin), fat-reduced cocoa powder, dried whole MILK, humectant (sorbitol syrup), salt, strawberry powder, flavourings, molasses, sodium bicarbonate, citric acid, caramelized sugar, cinnamon, stabiliser (invertase). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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38 points among 118 in Prepared/Preserved Foods Variety Packs
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.1 g | 7% | – | – |
| Fat | 27.5 g | 51% | – | – |
| Sugars | 56.5 g | 56% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Saturated fatty acids | 15.5 g | 103% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769588