74 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
74
- −8Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesLocust Bean Gum ·
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 4.3gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- Ingredients: Full fat soft CHEESEIngredients
- saltIngredients
- stabiliserIngredients
- acid .Ingredients
Ingredient text
Ingredients: Full fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid).
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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74 points among 241 in Cheese/Cheese Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.4 g | 10% | – | – |
| Fat | 21 g | 39% | – | – |
| Sugars | 4.3 g | 4% | – | – |
| Fiber | 0.2 g | 1% | – | – |
| Saturated fatty acids | 14 g | 93% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769480