PHILADELPHIA CREAM CHEESE-SOFT SPRING ONION AND BLACK PEPPER LIGHT
Per 100 g · Label
35 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
35
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Nutrients 12 items · 4 additives
- INGREDIENTS: 9.8% Fat Soft CHEESEIngredients
- Spring OnionsIngredients
- SaltIngredients
- StabilisersIngredients
- Black PepperIngredients
- Glucose and Fructose SyrupIngredients
- Modified StarchIngredients
- GarlicIngredients
- AcidIngredients
- FlavouringIngredients
- Acidity RegulatorIngredients
- White Pepper.Ingredients
Ingredient text
INGREDIENTS: 9.8% Fat Soft CHEESE, Spring Onions (6%), Salt, Stabilisers (Locust Bean Gum, ), Black Pepper (0,3%), Glucose and Fructose Syrup, Modified Starch, Garlic, Acid (), Flavouring (Contains MUSTARD), Acidity Regulator (), White Pepper.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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35 points among 241 in Cheese/Cheese Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.7 g | 12% | – | – |
| Fat | 9.8 g | 18% | – | – |
| Sugars | 5.3 g | 5% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769362