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Chocolate

GIANDUIA DARK CHOCOLATE, DARK

GIANDUIA 1865 Per 100 g · Label

78 points among 10,839 in Chocolate

Heavily processed.

78
  • ?Nutrition not read
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little

More to see

Nutrients 8 items · 2 additives
  • SUGARIngredients
  • 25% PIEDMONT HAZELNUTSIngredients
  • COCOA BUTTERIngredients
  • COCOA MASSIngredients
  • LOW FAT COCOA POWDERIngredients
  • ALMONDSIngredients
  • EMULSIFIER: LECITHINIngredients
  • VANILLIN.Ingredients
Ingredient text

SUGAR, 25% PIEDMONT HAZELNUTS, COCOA BUTTER, COCOA MASS, LOW FAT COCOA POWDER, ALMONDS, EMULSIFIER: LECITHIN (SOYA), VANILLIN.

If you keep eating it
Source · Maker · Label

Maker and label · GIANDUIA 1865 · USDA FoodData Central ·

Serving 100g · Package – High energy density
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78 points among 10,839 in Chocolate

Where the calories come from 600kcal

Carbs 30%Protein 5%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein8 g15%
Fat42 g78%
Carbs44 g14%
Source
Source
USDA FoodData Central
Code
US-FDC-734488
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