Log

Stuffing

TRADITIONAL STUFFING, TRADITIONAL

OLIVIA'S Per 100 g · Label

83 points among 327 in Stuffing

Heavily processed.

83
  • −3Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 9 items
  • FRENCH AND MULTI-GRAIN BREADSIngredients
  • NON-GMO CANOLA OILIngredients
  • GRANULATED ONION AND GARLICIngredients
  • THYMEIngredients
  • CELERY SEEDIngredients
  • SAGEIngredients
  • ROSEMARYIngredients
  • PAPRIKAIngredients
  • PEPPER.Ingredients
Ingredient text

FRENCH AND MULTI-GRAIN BREADS (UNBLEACHED WHITE, WHOLE WHEAT, OAT, RYE FLOURS, ORGANIC SOY FLOUR, SEA SALT, YEAST, SESAME AND POPPY SEEDS, MILLET), NON-GMO CANOLA OIL, GRANULATED ONION AND GARLIC, THYME, CELERY SEED, SAGE, ROSEMARY, PAPRIKA, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · OLIVIA'S · USDA FoodData Central ·

Serving 28g · Package – High energy density
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83 points among 327 in Stuffing

Where the calories come from 429kcal

Carbs 62%Protein 11%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein10.7 g19%
Fat12.5 g23%
Carbs64.3 g20%
Iron1.9 mg16%
Sodium571 mg29%
Source
Source
USDA FoodData Central
Code
US-FDC-718740
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