Oriental, Mexican & Ethnic Sauces
SHAKSHUKA BREAKFAST MILD SAUCE, SHAKSHUKA, MILD
COOK HOUSE Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- TOMATO PUREEIngredients
- DICED TOMATOES IN TOMATO JUICEIngredients
- RED BELL PEPPERSIngredients
- TOMATOESIngredients
- RED CHILI PUREEIngredients
- SALTIngredients
- DRIED RED BELL PEPPERSIngredients
- CRUSHED RED PEPPERSIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- GARLICIngredients
- PAPRIKA POWDERIngredients
- LEMON JUICE CONCENTRATEIngredients
- CUMIN POWDERIngredients
- OLIVE OIL.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, RED BELL PEPPERS, TOMATOES (DICED TOMATOES, TOMATO PUREE, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SALT, DRIED RED BELL PEPPERS, CRUSHED RED PEPPERS, DRIED GARLIC, DRIED ONION, GARLIC, PAPRIKA POWDER, LEMON JUICE CONCENTRATE, CUMIN POWDER, OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · COOK HOUSE · USDA FoodData Central ·
Serving 63g · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 40kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-602137