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Chocolate

ROSE AND VIOLET FONDANT CREAMS

ROYAL HORTICULTURAL SOCIETY Per 100 g · Label

66 points among 10,839 in Chocolate

Heavily processed.

66
  • ?Nutrition not read
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 9 items
  • DARK CHOCOLATEIngredients
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • WATERIngredients
  • NATURAL ROSE AND VIOLET FLAVOURINGSIngredients
  • COLOURSIngredients
  • BEETROOT REDIngredients
  • ANTHOCYANINS; SPIRULINA EXTRACTIngredients
  • STABILISER: INVERTASE DARK CHOCOLATE CONTAINS COCOA SOLIDS 55% MINIMUMIngredients
Ingredient text

DARK CHOCOLATE (40%) (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVORING), SUGAR, GLUCOSE SYRUP, WATER, NATURAL ROSE AND VIOLET FLAVOURINGS, COLOURS, BEETROOT RED, ANTHOCYANINS; SPIRULINA EXTRACT, STABILISER: INVERTASE DARK CHOCOLATE CONTAINS COCOA SOLIDS 55% MINIMUM

If you keep eating it
Source · Maker · Label

Maker and label · ROYAL HORTICULTURAL SOCIETY · USDA FoodData Central ·

Serving 100g · Package – High energy density
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66 points among 10,839 in Chocolate

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy1,770 kcal89%
Fat13.5 g25%
Carbs70.1 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-583224
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